Semi-Dried Real Fish 310-400g/Piece

● Ingredients: Hokkaido Sanma (Mackerel Pike)
● Origin: Japan
● Allergen: Seafood
● How to Eat: Soak the Sanma fillet in running water to thaw, then grill directly or bake in the oven. It can be enjoyed with dipping sauces such as yuzu or tomato sauce.
● Product Description: This Sanma fillet is made from wild Sanma sourced from the high-latitude waters of Hokkaido, undergoing meticulous processing steps including cleaning, gutting, and air-drying. This product boasts superior quality and can be grilled directly without additional seasoning. With its premium texture and unique flavor, it is an ideal choice for mid-autumn barbecues, catering to consumers seeking quality and taste.