Ru Ji Rice Blood Cake 350g

● Ingredients: Pig's blood, white rice, water, salt, seasonings.
● Origin: Taiwan
● Allergens: May contain other allergenic ingredients.
● Recommended Use: Can be heated and served with oden or four-herb soup.
● Product Description: The 【如記】Rice Blood Cake is a specialty food produced in Jhudet Township, Pingtung County, Taiwan. It is made from CAS-certified pig's blood and rice that is certified by the national agricultural authority. The product is vacuum-packed and undergoes high-temperature sterilization to ensure safety and hygiene without the use of preservatives. This rice blood cake is loved for its fragrant, soft, and chewy texture, as well as its excellent cooking durability, making it an ideal choice to pair with oden or four-herb soup.