Uni-President Good Jingdao (Wide Noodles) 300g

● Ingredients: Flour, water, salt, Australian golden wheat
● Origin: Taiwan
● Allergens: Gluten (from flour)
● Cooking Directions: 1. Bring water to a boil and add the noodles. 2. Adjust the cooking time according to your preference, typically around 5 to 10 minutes. 3. Once cooked, drain and serve.
● Product Description: Uni-President's Hao JIng Dao wide noodles are made from selected Australian golden wheat using advanced Japanese noodle-making technology, ensuring that each noodle has a delightful chewiness and springiness. Through a rigorous seven-step kneading and aging process, followed by an 8.5-hour, three-stage temperature drying process in a cedar drying room, these noodles retain rich flour aroma and exceptional texture, making them the top choice for discerning food lovers who appreciate exquisite taste.