Yi Feng Sago 200g

● Ingredients: Tapioca Starch
● Origin: Thailand
● Allergen Information: Currently, specific allergen information regarding fat-free tapioca pearls has not been found. It is recommended to check the product packaging for detailed contents.
● Cooking Method: First, cook until done, then immerse in cold water to cool. Drain well and it can be used to make cold drinks or desserts.
● Product Description: Fat-free tapioca pearls are a premium ingredient often used for making refreshing desserts and beverages, providing a cooling effect. Their texture is soft and smooth, making them perfect for pairing with coconut milk or fruit juice, delivering a delightful taste experience to consumers. With tapioca pearls sourced from Thailand, you can easily create both hot and cold dishes.