I-mei Red Bean Tangyuan 200g

● Ingredients: Glutinous rice, water, roasted ghee, sugar, red beans, malt syrup, salt
● Origin: Taiwan
● Allergens: May contain glutinous rice
● Instructions for use: 1. Bring water to a boil and add the tangyuan (glutinous rice balls) without thawing. 2. Use the back of a spoon to gently push the tangyuan a few times to prevent sticking to the pot. 3. Lower the heat and cook until the tangyuan float to the surface, then enjoy.
● Product description: Yi Mei Red Bean Tangyuan is made from specially selected domestic glutinous rice and red beans from Wandan Township in Pingtung, delivering a rich red bean paste aroma and a chewy texture that embodies the flavors of Taiwan. The product contains no preservatives, ensuring it is healthy and safe. Each box contains 10 pieces, making it convenient for family and friends to share the delicious experience of red bean tangyuan together.