Lao Guo Rice Vermicelli Instant Vermicelli with Mapo Flavour (4 packs)

● Ingredients: Potato starch, mung bean starch, water, salt, sugar, flavoring agents (glycine, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate, DL-alanine), pepper powder, chili powder, dehydrated vegetables (cabbage, taro, carrot), canola oil, mushroom flavored oyster sauce (sugar, soybeans, wheat, salt, thickener, yeast extract, mushroom powder), seasoning (sesame, shallots, garlic, chili, hydrolyzed soy protein, Da Hong Pao Sichuan pepper, maltodextrin, yeast extract powder, silicon dioxide, bonito flakes, pepper, chili extract), spices (chili, cinnamon, dried tangerine peel, star anise, licorice,草果,排草), sesame oil, Sichuan pepper oil, vitamin E, crispy fried shallots, dried garlic.
● Origin: Taiwan
● Allergens: Soybeans, wheat
● How to use: Pour an appropriate amount of hot water into a container, and let the glass noodles soak for a few minutes until soft. Adjust the ratio of seasonings and oil packet, then mix evenly with the glass noodles before enjoying.
● Product description: Lao Guo - Mapo Glass Noodles is a ready-to-eat winter noodle dish full of rich broth and Sichuan pepper aroma. The mild spiciness enhances appetite, while the fragrant Da Hong Pao Sichuan pepper provides a lasting sensation of numbing spiciness. This product can be easily prepared anytime and anywhere, warming your stomach and becoming a quick and delicious meal choice.