Lao Luo Zi Pickled Hakka Mustard Greens

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● Ingredients: sauerkraut, soybean salad oil, facing heaven chili, salt, sugar, sesame oil, yeast extract, food additives, aminoacetic acid, DL-amino propionic acid, citric acid, mixed concentrated tocopherols (antioxidants).
● Origin: Taiwan
● Allergens: Soybeans (please use with caution if you are allergic to soybeans).
● Method of Consumption: Hakka sauerkraut can be served as a side dish, or added to stir-fries, noodle dishes, and wontons to enhance flavor. It can also be enjoyed directly with white rice or noodles.
● Product Description: 【Old Donkey】Hakka sauerkraut is mainly made from fresh mustard greens and is carefully fermented to preserve its natural flavor and texture, presenting a sweet, mild sour aroma. It is a traditional Taiwanese Hakka dish that offers a unique culinary experience. The product contains no preservatives or artificial flavors, and the ingredients are natural and healthy, allowing you to enjoy it with peace of mind.