Aelsa Kitchen Thai Pork Neck (pork flavour)

● Ingredients: Pork neck, chili powder, garlic, ginger, lemongrass, basil, sugar, soy sauce, fish sauce, lemon juice, coconut milk (optional), jasmine rice spices.
● Origin: Thailand
● Allergens: Fish sauce (may contain fish allergens), soy sauce (may contain soy and gluten)
● Cooking methods: 1. Grilling: Season the pork neck and then grill it over charcoal or in an oven until fully cooked. 2. Curry stir-fry: Slice the pork neck and stir-fry it with curry powder, coconut milk, vegetables, and other ingredients. 3. Pairing with rice: Serve it with Thai fragrant rice or jasmine rice.
● Product description: Elsa’s Kitchen Thai Pork Neck is a dish rich in Thai characteristics, with a variety of spices that create a complex and aromatic flavor. Whether grilled over charcoal or stir-fried in curry, each bite retains the unique spicy, sour, and sweet flavors of Thailand, making it a perfect pairing with fragrant rice and providing consumers who love exotic flavors with an exceptional taste experience.