[Aber] Handmade Taro Crispy Pastry 550g

● Ingredients: Flour, taro paste, water, white fat (refined palm oil), soybean oil, ghee (palm oil, red palm oil, spices, sunflower lecithin), salt, sugar, almonds ● Origin: Taiwan ● Allergens: Gluten (wheat), sesame, almonds ● Cooking Instructions: - Pan-frying: Add a little oil (or none) to a frying pan, heat it, and fry over medium heat until both sides are golden brown and slightly charred. - Baking: Preheat the oven to about 220°C. Place the puff pastry directly into the oven without thawing and bake for about 10 minutes until the surface is golden brown and slightly charred. - This product is a frozen food and must be heated thoroughly before consumption; it is not a ready-to-eat product. ● Product Description: 【Cucumber Uncle】 Handmade Taro Puff Pastry is crafted using traditional methods, with the dough allowed to rest for an extended period, ensuring no added modified starches. Its crispy outer layer and chewy filling complement each other perfectly, especially when served hot, while remaining crisp and not hard when cooled. This dual-textured taro pastry becomes more aromatic with each bite, making it the ideal choice for vegetarians.