[TE] Taiwan Milkfish Balls 600g

### HUG Handmade Mullet Fishballs
● Ingredients: Mullet fish meat, pork fat cubes, potato starch, cassava starch, garlic, sugar, salt, white pepper powder, spices, seasonings (L-glutamic acid, disodium 5'-inosinate, disodium 5'-guanylate)
● Origin: Taiwan
● Allergens: Seafood
● Recommended Preparation: No specific preparation method mentioned
● Product Description: HUG Handmade Mullet Fishballs are small, artisan fishballs made from selected mullet fish meat. Each pack contains approximately 68 pieces, with every fishball meticulously handcrafted to ensure the best texture and flavor. Enjoy the unique freshness and delicate taste, enriched with an array of spices and seasonings, making it a must-try Taiwanese specialty. ### Qieding Farmers' Association Mullet Fishballs
● Ingredients: Mullet fish meat, pork back fat, liquid egg white, garlic, potato starch, sugar, salt, yeast extract powder (yeast extract, maltodextrin)
● Origin: Taiwan
● Allergens: Seafood
● Recommended Preparation: Keep frozen, thaw and cook when needed
● Product Description: Qieding Farmers' Association Mullet Fishballs are made with high-quality mullet fish meat, complemented by pork back fat and natural seasonings. They are rapidly flash-frozen and vacuum-packed to ensure freshness and flavor. Each pack weighs 600g and contains two packages, with a shelf life of up to one year, making them an ideal ingredient for various culinary dishes. ### Qingfeng Premium Mullet Fishballs
● Ingredients: Mullet fish meat, fish puree, pork fat, onion, phosphorylated starch, water, garlic, sugar, salt, L-glutamic acid, flour, yeast, sodium bicarbonate, corn starch, calcium carbonate, DL-tartaric acid, disodium dihydrogen phosphate, xanthan gum, citric acid, calcium sulfate, soy flour (genetically modified), ascorbic acid (antioxidant), alpha-amylase, palm oil, aminoacetic acid, DL-amino propionic acid, I+G (disodium 5'-inosinate, disodium 5'-guanylate), barley, malt, caramel coloring, vitamin B1, hydrolyzed soy protein powder (genetically modified), neotame (sweetener), sucralose (sweetener), potassium acesulfame (sweetener), D-sorbitol (sweetener), white pepper, Sichuan pepper, sodium acetate (anhydrous), disodium pyrophosphate (anhydrous), sodium polyphosphate, sodium tripolyphosphate, disodium dihydrogen phosphate (anhydrous), natural flavor, medium-chain triglycerides, vitamin E (antioxidant), spices, maltodextrin, sodium octenyl succinate starch, garlic
● Origin: Taiwan
● Allergens: Seafood
● Recommended Preparation: It is advised to cook on high heat
● Product Description: Qingfeng Premium Mullet Fishballs are made from high-quality mullet fish meat, offering a refined texture and exquisite taste. The product contains no preservatives, retaining natural calcium, making it a suitable choice for healthy eating. Whether served in soups or as a side dish, they are an excellent choice to elevate your family meal.