台灣無刺虱目魚肚 230gBoneless Milkfish Belly 230g

● Ingredients: Milkfish belly
● Origin: Taiwan
● Allergens: Fish
● Cooking Methods: Can be used for frying, cooking soup, or stewing porridge
● Product Description: These boneless milkfish bellies are sourced from high-quality milkfish in the coastal areas of Tainan and Xuejia. They not only retain the rich nutritional value of high protein but also emphasize a safe and pollution-free farming environment. After careful selection and deboning, they are convenient for home cooking. Whether fried, boiled in soup, or stewed in porridge, they deliver a tender meat texture without any fishy taste. Some products have passed ISO 22000 and SGS certifications, ensuring quality and making them the perfect choice for enjoying healthy and delicious meals.