Cheng Tai Peeled Chili Peppers 380g

Here is the translation of the provided text into English:
● Ingredients: Green chili peppers, yellow soybean sauce (non-GMO soybeans, water, salt, wheat), water, salt, sugar, aminoacetic acid, DL-amino acid, citric acid, L-glutamate sodium, disodium 5'-inosinate, disodium 5'-guanylate, calcium lactate, sweetener (glycyrrhizin), sodium citrate, maltodextrin.
● Origin: Taiwan
● Allergens: Soybeans, wheat
● Instructions for Use: - With Chicken Soup: Cook a pot of warm chicken soup and add peeled chili peppers to enhance the flavor and add a hint of spiciness. - As a Cold Dish: Serve directly with other dishes as a cold appetizer. - Stir-frying: Can be used in stir-frying to enhance flavor. - Dumpling Filling: Some people like to use it as a filling for dumplings.
● Product Description: Cheng Tai peeled chili peppers are made from carefully selected fresh green chili peppers, combined with a unique sauce. The chili strips are distinct, and the flavor is rich. This versatile and delicious ingredient is suitable for various cooking methods. Whether paired with chicken soup or used in stir-frying, it adds depth and layers to dishes. Cheng Tai peeled chili peppers are your best choice for family gatherings or everyday meals.