Chengtai Mushroom Mixed Sauce

● Ingredients: Soybean oil, sugar, soybeans (non-GMO), wheat, soy protein (non-GMO), shiitake mushrooms, salt, sweetener (70% D-sorbitol solution), sodium DL-malate, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate, DL-amino acid, five-spice powder (cinnamon, clove, fennel, star anise), licorice powder, mixed herb powder (small cinnamon, sanai, cinnamon bark, guizhi, licorice, angelica dahurica, clove, eleutherococcus, big cinnamon, Sichuan pepper).
● Origin: Taiwan
● Allergens: Soy, wheat
● Usage: It can be paired with congee or noodle dishes, used as a vegan braise sauce; it can also be directly mixed into rice noodles, pasta, or consumed with vegetables and tofu.
● Product Description: Cheng Tai Shiitake Mushroom Sauce, made from fresh shiitake mushrooms sourced from the Xiluo area of Taiwan, is crafted through the techniques of Cheng Tai Food Co., Ltd. This sauce perfectly combines soybean soy sauce and soy protein to deliver a rich shiitake flavor, making it an ideal choice for vegetarians. Besides enhancing the flavor of meals, this seasoning also reduces the intake of animal fats, making it a delicious companion for those pursuing a healthy diet.