【Xiang Gang】Hong Kong Style Radish Cake 1kg

● Ingredients: Rice paste (or rice flour), white radish, flour, soybean oil or other vegetable oils, corn starch, sugar, salt, shrimp or other shrimp products, shallots, wheat flour pastry, palm oil, garlic, maltodextrin, wheat protein.
● Origin: Taiwan
● Allergens: Contains shrimp products and gluten-containing grains, not suitable for those allergic to shrimp and gluten.
● Cooking Instructions: - Steaming: No need to thaw, place flat on steaming paper and steam for about 10-12 minutes, enjoy with dipping sauce. - Pan-frying/Deep-frying/Boiling: Can be cooked directly in the pan, resulting in a crispy exterior and soft interior, quick and convenient.
● Product Description: 【Xiang Gang】Hong Kong-style radish cake is conveniently frozen and suitable for various cooking methods. This delicacy is made with white radish, rice paste, and seasonings, offering a delightful texture that is crispy on the outside and soft on the inside. It is an ideal choice for breakfast, late-night snacks, or tea time, and pairs wonderfully with dipping sauces to satisfy your taste buds.