【鄉港】香椿蘿蔔糕(全素) 950g[Xianggang] Toona sinensis and Radish Cake (Vegetarian) 950g

【Ingredients】
White radish, rice, corn starch (non-GMO), tapioca starch, toon sprouts, gluten, shiitake mushrooms, trehalose, sesame oil, sugar, salt, pepper, MSG

[Allergens]
Contains sesame seeds and gluten grains

【Specification】
Net weight 950 grams ± 10%

【Place of Origin】
Taiwan

[How to consume/use]
Pan-fry: Pour in an appropriate amount of oil and heat it in a pan. Add the ingredients and pan-fry for 4-6 minutes, then flip them over and fry until both sides are golden brown.
Deep frying: Heat oil in a pan to about 180 degrees Celsius, then fry the ingredients for about 3 minutes and 30 seconds until golden brown.
Air frying: Spray oil in the inner pot, put in the ingredients and spray a little more oil, air fry for 3 minutes, then flip and fry for another 3 minutes.
Steaming: Place the radish cake in an electric rice cooker, add an appropriate amount of water, and steam for about 15 to 18 minutes until it becomes soft and chewy.