Jin Li Hua Cheese Bun 500g

● Ingredients: Insufficient information; it is recommended to check the packaging label for detailed ingredient content.
● Origin: Taiwan
● Allergens: Not explicitly mentioned in the information provided; it is recommended to check the packaging to confirm allergen content.
● How to Use: Cook the cheese balls in boiling water for about 5-7 minutes until they float, then they are ready to eat.
● Product Description: Jinyi Cheese Balls are a popular hot pot ingredient in Taiwan, filled mainly with rich cheese and highly favored by consumers. The product is designed for convenience and speed, making it suitable as a side dish or snack in various dining scenarios. Its diverse flavor options cater to different customers' needs, making it an excellent choice for family gatherings and parties.