Jinlihwa Codfish Balls 500g

● Ingredients: Fish meat, sugar, protein, sodium tripolyphosphate, sodium pyrophosphate, pork back fat, sorbitol, trehalose, onion, protein powder, salt
● Origin: Taiwan
● Allergens: Fish, eggs; may contain shellfish, cephalopods, dairy, soy products, gluten, nuts
● Preparation Method: Thaw before cooking: suitable for grilling, hot pot, air frying, and soup; for hot pot, cook until boiling and then remove; suitable for skewers; can be used in oden
● Product Description: Jinlihua Cod Fish Balls are made from selected fish paste and cod fish paste, featuring a springy and delightful texture. Whether in hot pot, skewers, or oden, they showcase a unique and fresh flavor. Their appeal to both young and old adds variety to the family dining table, making them the perfect choice for enjoying delicious meals.