【Jinpin】Meinong Hakka Scallion Oil Ban Mian 210g*5

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● Ingredients: Rice paste (made from steamed rice flour), water, potato starch, tapioca flour, onion, soybean oil, scallions, acetylated distarch adipate, soy sauce, crispy fried shallots (red shallots, palm oil, corn starch), seasoning agent (L-glutamic acid).
● Origin: Taiwan
● Allergens: Gluten (L-glutamic acid), soybeans
● How to Use: - Basic Cooking Method: - Add the rice noodle package and sauce to a frying pan, along with approximately 60ml of water, cover, and cook on high heat. - Once the sauce begins to boil, reduce to low heat and simmer for about 3 minutes, stirring to separate the rice noodles until the sauce is absorbed. - You can add meat, mushrooms, eggs, or vegetables to enhance the flavor. - Stir-fry Method: - Heat oil in a pan and quickly scramble the eggs until cooked. - Add onions, pork slices, and chili, continuing to stir-fry. - Add scallions and rice noodles, quickly stir-fry until colored. - Season with pepper and soy sauce.
● Product Description: **Jinpin** Meinong Hakka Crispy Fried Shallots Rice Noodles is a classic Hakka delicacy known for its rich shallot aroma. The rice noodles, made from rice paste, showcase a soft and chewy texture, paired with a special sauce that is full of flavor, making it an ideal fast food option. Whether for a quick breakfast or as a daily snack, this product is sure to satisfy your taste buds. Each 210g package is designed for sharing among multiple people or for individual enjoyment, offering unmatched convenience. --- Let me know if you need any further assistance!