【金蘭】烤肉醬【Jinlan】BBQ sauce

● Ingredients: Water, inverted liquid sugar (sucrose, water), brewed soy sauce (non-GMO defatted soybean, wheat, salt, water), extra fine sugar, garlic granules, acetylated distarch adipate, corn starch gum, chili sauce (chili, salt, water), L-glutamate, DL-malic acid, citric acid, lake salt, sesame powder, cinnamon powder, ginger powder, white pepper powder, licorice extract (contains dextrin, sodium citrate), steviol glycosides, star anise powder, yeast extract, red yeast rice coloring (contains alcohol), spice powder.
● Origin: Taiwan
● Allergens: Soybeans, wheat
● Usage: Can be used to season barbecue, hot pot, and other dishes; adjust the amount according to personal taste.
● Product Description: Kwan Lam Barbecue Sauce aims to preserve the original flavor of the barbecue while adding new layers of taste, making it suitable for various culinary scenarios. The product uses non-GMO soybeans and contains no added MSG, making it particularly appealing to those who prefer natural flavors. Some versions also include orange juice for a fresher taste. Additionally, the reduced-salt formula lowers salt content by 30%, aligning with modern healthy eating trends, ensuring each bite satisfies both taste and health.