Xinwanglai All-Purpose Flour 400g

● Ingredients: Wheat
● Origin: Taiwan
● Allergen: Gluten
● Usage: 1. Making bread 2. Baking pastries 3. Making handmade noodles 4. Baking cookies and cakes 5. Making Chinese snacks (such as buns, dumpling wrappers, steamed buns)
● Product Description: 【Xin Wang Lai】All-Purpose Flour 400g is made from high-quality wheat, suitable for daily baking and noodle preparation. This flour features a fine texture and rich nutrients, meeting various culinary needs from bread to Chinese snacks, making it an essential ingredient for any household kitchen.