【阿中丸子】魚包蛋 300g[A-Zhong Dumplings] Fish-wrapped Egg 300g

Product Name: Azhong Meatballs with Fish Wrapped in Egg

Product specifications: 300g ± 9g / approximately 12 pieces

Special Features: Made with carefully selected premium fish paste, wrapped around a bouncy and delicious flying fish roe filling, this dumpling offers a delightful "crunch-crunch" texture and a burst of juicy goodness, making it a delightful surprise!

How to eat:
※Heating method may vary depending on equipment condition; cooking time may be adjusted as needed. Boiling (no defrosting required): No defrosting required. Simply place the product directly into 100°C boiling water or broth and cook for approximately 8-9 minutes, until fully heated.
Air fry (thawed beforehand): Refrigerate and thaw for 6-8 hours, set the temperature to 180°C, fry for 4 minutes on each side, until golden brown and crispy.


Storage method: Freeze at -18°C or below

Allergen Information: This product contains fish, shellfish, and egg products. This production line processes products containing milk, soy, sesame, gluten, peanuts, nuts, and cephalopods. People with allergies should take note.

Country of origin: Taiwan