[Suayuan] Vegetarian Bak Kut Teh Noodles (5 packs, plant-based)

● Ingredients: Wheat flour, salt, sodium bicarbonate, potassium carbonate, sodium pyrophosphate, sodium tripolyphosphate, sodium acid pyrophosphate, sodium carboxymethyl cellulose, sodium alginate, concentrated tocopherol, L-glutamate sodium, glycine, shiitake mushroom flavor, caramel color.
● Origin: Taiwan
● Allergen: Wheat (contains gluten)
● Cooking Instructions: 1. Place the noodles and seasoning packet into a pot. 2. Add approximately 500 ml of water, bring to a boil, then reduce to low heat. 3. Cook for about 3-4 minutes until the noodles are fully cooked, then enjoy.
● Product Description: Sui Yuan Vegetarian Bak Kut Teh Noodles are suitable for all vegetarians, blending the rich flavors of Bak Kut Teh with carefully selected Chinese herbs. Healthy and delicious, this noodle soup is not only quick and convenient but also a nourishing dish that perfectly fits the modern busy lifestyle focused on health. With no animal ingredients, it is a friendly choice for vegetarians, offering a convenient meal that is both safe and flavorful.