Fanyou Sichuan Spicy Stinky Tofu with Wide Noodles

● Ingredients: Water, stinky tofu (soybeans, water, calcium sulfate, fermented water, anti-foaming agents [including glycerol monostearate, silicon dioxide, lecithin, fully hydrogenated palm oil]), salad oil, chili sauce, potato starch, pea starch, mung bean starch.
● Origin: Taiwan
● Allergens: Soybeans, fava beans, gluten
● Preparation: Cook the wide noodles for about 3-5 minutes, adjusting the softness to personal preference; heat the soup base in a water bath for about 3 minutes.
● Product Description: 【Rice Buddy】Sichuan-style Spicy Stinky Tofu Wide Noodles are made using a unique fermentation technique. The porous design of the stinky tofu makes the wide noodles chewy and allows them to fully absorb the spicy broth. The soup base is carefully simmered to present a rich herbal spicy flavor, offering a refreshing taste and a smooth aftertaste. This product is ideal for quick meals or gatherings, making it a perfect choice for fans of Sichuan spicy flavors.