[BatterDay] Crispy Egg Cake Mix (chicken flavour)

● Ingredients: Flour, sugar, corn starch (non-GMO), creamer (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, dipotassium phosphate, silicon dioxide), aluminum-free baking powder (potassium bitartrate, sodium acid pyrophosphate, sodium bicarbonate), whole milk powder, flavoring
● Origin: Taiwan
● Allergens: Dairy products, gluten (may come into contact), soy (may come into contact), nuts (may come into contact), peanuts (may come into contact), eggs (may come into contact)
● Instructions for Use: 1. Direct Fire Mold Baking: Grease the mold lightly, pour the batter in at least 9/10 full, cover the mold, flip and bake for 2-4 minutes until the surface is evenly colored. 2. Home Oven: Grease the mold, pour in the batter, preheat the oven to 180°C, and bake for about 7-10 minutes (depending on size and thickness).
● Product Description: BatterDay’s Crisp Skin Egg Cake Mix allows you to easily make delicious egg cakes with a crispy outer layer and tender inside at home. Whether using a direct fire mold or a home oven, it’s simple to operate with a high success rate. This pre-mixed powder from Taiwan is available in original and chocolate flavors, making it an ideal choice for family DIY projects. If not consumed quickly after opening, it can be frozen and reheated to maintain excellent texture.