【ICHIBIKI】Sukiyaki Soy Sauce 500ml

● Ingredients: High fructose corn syrup, soy sauce (defatted processed soybeans, wheat, salt, soybeans, glucose, wheat koji, edible alcohol), sugar, salt koji, salt, fermented rice seasoning, yeast extract, kelp, edible alcohol.
● Origin: Japan (Aichi Prefecture)
● Allergens: Wheat, Soybeans
● Instructions for use: 1. Direct Use: No dilution required. Suggested amount is 300ml for 4 servings. 2. Diluted Use: Mix Sukiyaki sauce and water at a 1:2 ratio. 3. Multi-purpose: Suitable for preparing Sukiyaki, Nikujaga (Japanese-style meat and potato stew), Gyudon (Japanese beef bowl), and other dishes.
● Product Description: ICHIBIKI Sukiyaki Sauce is an authentic, finely-made Japanese-style Sukiyaki seasoning sauce that enables you to effortlessly recreate restaurant-quality Sukiyaki at home. Simply add this sauce to sliced meat, vegetables, and tofu to quickly prepare a delicious Sukiyaki meal. Thanks to its versatile nature, it is also ideal for various other dishes such as Nikujaga and Gyudon, making it an essential ingredient for both individual and family cooking. Originating from Aichi Prefecture, Japan, this sauce provides you with a truly authentic Japanese culinary experience.