【Kinchan】關東風味鍋燒烏龍面 Kinchan Kanto Style Pot-Fried Udon Noodles 213g

【Ingredients】
Noodle wheat flour (made in Japan), salt, agar-agar soup salt, powdered soy sauce, sugar, seafood extract, seafood powder, wakame seaweed, kelp extract, kelp powder, shiitake mushroom extract, vegetable oil, spices, seasonings, fried tofu, food additives, processed starch, flavorings (amino acids, etc.), sorbitol, acidity regulators, thickeners (polysaccharides), caramel color, antioxidants (vitamin E), sweeteners (sucralose, licorice), flavorings

[Allergens]
Contains wheat, soybeans, mackerel, and pork.

【Place of Origin】
Japan

[How to consume/use]
Place the noodles in an aluminum pot and add about 350 ml of hot water. This can be done on an induction cooker or gas stove. After boiling for a few minutes, add the soup packet and seasoned fried tofu. Cook until done and serve. Do not heat the pot dry, as this may cause a hole in the bottom. The pot will be very hot after cooking; please be careful to avoid burns.