【MINIAL】ICHIBAN Natto (45g*3)

● Ingredients: Soybeans, natto bacteria (Bacillus subtilis var. natto), water, vinegar, salt, etc.
● Origin: Japan
● Allergen: Soybeans (yellow soybeans)
● How to Eat: 1. Open the frozen natto packaging and let it thaw naturally before consuming. 2. Enjoy it with rice, mustard, and soy sauce to enhance the flavor. 3. It can be added to other vegetables or meats to create different dishes.
● Product Description: MINIAL ICHIBAN natto is made with high-quality soybeans and professional fermentation techniques, making it a common choice for traditional Japanese breakfasts. It is rich in nutrients such as protein, vitamin K2, and nattokinase, which contribute to cardiovascular health. The unique sticky texture and strong aroma of natto are highly appreciated in Japan, bringing rich health benefits to your diet. It can be purchased online and stored frozen for convenience and taste.