Taike Pepper Fish Fillet 500g

● Ingredients: Fish meat (likely tilapia or other white fish), starch, water, salt, pepper, and other seasonings.
● Origin: Possibly Taiwan
● Allergens: Fish, gluten (if contains flour or other gluten-containing ingredients)
● Cooking Methods: 1. **Oven Baking:** Place the fish fillets in a baking tray, and place in a preheated oven at 200°C (392°F) for about 15-20 minutes until golden brown. 2. **Pan Frying:** Preheat a frying pan, add a small amount of oil, place in the fish fillets, and fry over medium heat until both sides are golden brown, about 3-4 minutes per side. 3. **Microwave Heating:** Place the fish fillets in a suitable container for the microwave, and heat for about 2-3 minutes until heated through.
● Product Description: 【Taiwanese Style】Pepper Fish Fillet 500g elevates the flavor of fish fillets to a new level, combining the aroma of pepper to provide an exceptional culinary experience. This fish fillet is convenient to cook, ideal for busy families or restaurant kitchens, and its unique flavor will conquer your taste buds. Made with quality fish meat, it quickly becomes a favorite dish on your table.