Wei Rong Black Bean Premium Brewed Soy Sauce 420ml

● Ingredients: Black soybean soy sauce (water, black beans, salt), water, sugar, salt, licorice, yeast extract
● Origin: Taiwan
● Allergen: Soybeans
● Usage: Suitable for fried rice, fried noodles, mixed noodles, stir-frying, or as a dipping sauce; ideal for various braised dishes and stewed sauces.
● Product Description: Wei Rong Black Bean Brewed Soy Sauce is crafted using a traditional method passed down by masters in Xiluo for 70 years. It is made from specially selected natural black beans, which are sun-dried in ceramic jars for 120 days to achieve a unique flavor. This product is naturally fermented by hand, preserving the original nutrients of the ingredients, with no added preservatives, ensuring that you enjoy the most authentic flavor of black beans. Whether used for fried rice, braised dishes, or as a dipping sauce, it enhances the richness of your cooking and is an essential item in the kitchen.