Fu Ji Black Fermented Soybeans 400g

● Ingredients: Black beans, water, sugar, salt, flavoring agents (such as L-glutamate, aminoacetic acid, etc.), cooking oil
● Origin: Taiwan
● Allergens: Soybeans
● Consumption Method: Black bean sauce can be used for seasoning stir-fry dishes or in cooked dishes as a condiment. Simply add it to the food during cooking and adjust the amount according to personal taste.
● Product Description: Fu Ji Black Bean Sauce, with its unique black bean flavor, is an indispensable seasoning choice in Chinese cuisine. Produced in Taiwan, this black bean sauce not only enhances the layers of flavor in dishes but also imparts a rich aroma to food, making it suitable for pairing with a variety of ingredients and providing a different delicious experience for every meal. **Note**: For the most complete list of ingredients, it is recommended to check the label on the product packaging or contact the manufacturer directly.