Japanese Flying Fish Roe 500g

● Ingredients: Fish roe, sugar, soy sauce (soybeans, wheat), salt, etc.
● Origin: Japan (may also include other countries such as Peru and Indonesia)
● Allergens: Fish roe, soybeans, wheat
● Usage: Can be used for sushi, gunkan maki, donburi dishes, or as an ingredient in other dishes
● Product Description: This Japanese fish roe, 500g, is renowned for its unique umami flavor and texture, making it an ideal ingredient for sushi, gunkan maki, and more. Its vibrant color and rich taste enhance the flavor of dishes, making it a perfect choice for enjoying Japanese cuisine. This frozen fish roe is known for preserving its fresh flavor and nutritional value, suitable for various culinary creativity, and will make your dining table more appealing.