【Want Want】Wang Zai Mini Buns (Lactic Acid) 320g

● Ingredients: Potato starch, sugar, eggs, low-gluten flour, skim milk powder, maltose syrup, lactose, flavoring, DL-malic acid, fine salt, lecithin, ammonium bicarbonate, lactic acid bacteria powder (Lactobacillus paracasei), maltodextrin.
● Origin: Taiwan
● Allergens: Gluten-containing grains, milk, eggs, soy and its products.
● Consumption Method: Ready to eat, enjoyed as a snack.
● Product Description: 【Wang Wang】Wang Zai Soft Buns (Probiotic) are renowned for their melt-in-your-mouth, flaky texture and are one of the original brands of Taiwanese soft buns, suitable for children's digestion. The probiotic flavor offers a fresh experience and is rich in lactic acid bacteria powder, which helps promote digestive health. Additionally, this product is certified halal and is well-received by various faith communities.