Song Zhen Vegetarian Fish Tofu (Vegan) 454g

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● Ingredients: Water, non-GMO soybean protein (contains soy), potato starch, maltodextrin, canola oil, flavorings (L-glutamate, aminoacetic acid, DL-amino acid, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate, succinic acid), sugar, salt, hydrolyzed soybean protein, yeast extract, sunflower oil, spices, xylitol, quality improver (silicon dioxide).
● Origin: Taiwan
● Allergens: Soy
● Cooking Instructions: 1. Thawing: Thaw the product either naturally or quickly using cold water. 2. Cooking: It can be pan-fried until golden brown, or used directly in soups and hot pots. It can also be used in three-cup flavor dishes. 3. Seasoning: Add sesame oil or soy sauce according to personal preference, then serve.
● Product Description: Songzhen Vegetarian Fish Tofu is made from non-GMO soybean protein, specifically designed for health-conscious and environmentally-friendly vegetarians. This preservative-free, cholesterol-free, low-fat, and low-calorie product mimics the texture of traditional fish tofu, offering a smooth and delicate experience, making it an ideal choice for a healthy diet. With a purine-free and five pungent substances-free formula, it meets the needs of strict vegetarians and is suitable for various cooking methods, allowing you to easily create delicious dishes.