Laurel Cuttlefish Dumplings 100g

● Ingredients: Fish paste, water chestnut, water, squid, Antarctic shrimp, pork fat, sugar, starch, cuttlefish ink or cuttlefish powder
● Origin: Taiwan
● Allergens: Fish (fish paste, squid), shrimp (Antarctic shrimp), pork fat
● Usage: Cook in hot pot, soup, or as an ingredient in dishes
● Product Description: Kueikan Cuttlefish Dumplings feature a chewy fish paste outer skin and a rich seafood filling that combines cuttlefish ink and Antarctic shrimp, adding a delicious ocean flavor to every bite. These hot pot dumplings have a unique taste that is perfect for adding to hot pots or soups, and they can also be paired with other ingredients, allowing consumers to enjoy a variety of delicious culinary options.