Wan Chai Ferry Purple Sweet Potato Crystal Dumplings (20 pieces) 300g

● Ingredients: High-quality glutinous rice flour, fresh purple sweet potato puree
● Origin: China
● Allergen: Gluten
● Cooking Methods: - Boiling: Place the tangyuan in boiling water and cook until they float to the surface. - Steaming: Use a steamer to cook for no more than 10 minutes.
● Product Description: Wan Chai Pier Purple Sweet Potato Crystal Tangyuan is loved by consumers for its natural ingredients and health benefits, making it suitable for modern individuals seeking convenience while maintaining a healthy lifestyle. These tangyuan have a thin, elastic skin and a delicate filling that is sweet but not heavy, rich in the natural aroma and nutritional value of purple sweet potato. They are an ideal choice for a quick breakfast or late-night snack. The purple sweet potato not only enhances the product's health benefits but also provides a natural enjoyment for your taste buds.