Shiro Miso 500g

### 1. Saikyo Select White Miso
● Ingredients: Rice, soybeans, salt, malt syrup, alcohol
● Origin: Japan
● Allergen: Soybeans
● How to Use: Suitable for Kyotōzōni (a type of soup), mixed miso soup, dengaku (grilled foods with miso), nuatae (a type of dressing), miso pickles, and to add a hidden flavor to curries or stews.
● Product Description: Saikyo Select White Miso has a gentle sweetness and low salt content from the rice koji, presenting a beautiful pale yellow color. It is perfect for various everyday dishes, enriching them with diverse flavors. --- ### 2. Nishiki Miso White Miso
● Ingredients: Rice, soybeans (approximately 25% peeled), salt
● Origin: Japan
● Allergen: Soybeans
● How to Use: Suitable for miso soup, stir-fried noodles, pickled dishes, and can be mixed with mayonnaise to create a dipping sauce for vegetable sticks.
● Product Description: Nishiki Miso White Miso features a higher ratio of rice koji, showcasing an elegant sweetness after removing the unpleasant taste of soybeans. It perfectly meets the needs of everyday cooking and is an ideal choice for enhancing the flavor of dishes.