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Uni-President Haou Kin-to (Chiyu Ramen) 300g
常溫效期16/07/2025
$2.99
4.00
298
已售出
數量
商品描述
Here's the translation of the provided text into English:
● Ingredients: Flour, water, salt
● Origin: Taiwan
● Allergens: Contains gluten-containing grain products; this production line also processes egg products
● Cooking Instructions: Place the noodle sheets in boiling water in an appropriate amount, maintaining a gentle boil. Switch to medium-low heat and cook the noodles for 5 to 7 minutes. Adding a suitable amount of cold water during the process will make the noodles more chewy. The cooked noodles can be transformed into various dishes such as noodle soup, stir-fried noodles, or cold noodles.
● Product Description: Uni-President's Hao Jin Dao Thousand Feather Ramen is made from 100% Australian golden wheat selected by Uni-President. It utilizes a Japanese cedar wood room aging method, undergoing seven rounds of kneading and an 8.5-hour drying process in cedar wood. This meticulous process ensures that the noodles have a smooth and fragrant texture, as well as a unique wheat aroma, making it an ideal choice for noodle soup, stir-fried noodles, or cold noodles, and offering a wealth of culinary possibilities.
● Ingredients: Flour, water, salt
● Origin: Taiwan
● Allergens: Contains gluten-containing grain products; this production line also processes egg products
● Cooking Instructions: Place the noodle sheets in boiling water in an appropriate amount, maintaining a gentle boil. Switch to medium-low heat and cook the noodles for 5 to 7 minutes. Adding a suitable amount of cold water during the process will make the noodles more chewy. The cooked noodles can be transformed into various dishes such as noodle soup, stir-fried noodles, or cold noodles.
● Product Description: Uni-President's Hao Jin Dao Thousand Feather Ramen is made from 100% Australian golden wheat selected by Uni-President. It utilizes a Japanese cedar wood room aging method, undergoing seven rounds of kneading and an 8.5-hour drying process in cedar wood. This meticulous process ensures that the noodles have a smooth and fragrant texture, as well as a unique wheat aroma, making it an ideal choice for noodle soup, stir-fried noodles, or cold noodles, and offering a wealth of culinary possibilities.
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