【艾爾莎廚房】手工客家菜包【Elsa's Kitchen】Handmade Hakka Vegetable Buns

● Ingredients: Glutinous rice, Poon Lai rice, fresh mugwort, pork, shiitake mushrooms, dried shrimp, dried shrimp (small), garlic, preserved radish, shredded preserved radish.
● Origin: Taiwan
● Allergens: Dried shrimp, dried shrimp (small)
● Instructions for Use: - **Refrigerated**: Keep for about 3-4 days. Heat using a rice cooker by adding about 2/3 cup of water to the outer pot and steaming for about 10-15 minutes. - **Frozen**: Keep for 2-3 weeks. Heat using a rice cooker by adding about 1-1.5 cups of water to the outer pot and steaming for about 20-25 minutes.
● Product Description: Elsa's Kitchen handmade Hakka rice dumplings perfectly preserve traditional flavors, making them a quick and convenient food choice. Made using traditional methods and selecting fresh, natural ingredients, each bite emanates the fragrance of nature. The mugwort Hakka dumplings are not only soft and chewy but also packed with rich nutritional components. Whether it's a heartwarming family gathering or a special festive occasion, they are an unparalleled choice that allows consumers to enjoy the wonderful taste of handmade cuisine.