Grilled Eel (233g~265g)

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● Ingredients: Eel, kabayaki sauce (water, soy sauce [water, defatted soybean, wheat, salt, alcohol], sugar, inverted liquid sugar [sugar, water], alcohol, thickening agents [acetylated distarch adipate, hydroxypropyl distarch phosphate, corn starch], maltose, coloring agents [caramel color], salt, food coloring [red yeast rice pigment], flavoring agents).
● Origin: Taiwan
● Allergens: Fish, soybeans, gluten-containing grains and their products.
● Consumption method: Please heat before consumption.
● Product description: The kabayaki eel is made primarily from fresh eels, flavored with a special kabayaki sauce, and meticulously grilled to showcase its unique sweetness and excellent texture. This delicacy is not only delicious but also a nutritious meal option, particularly suitable for those needing to restore energy or replenish nutrients. It is recommended to store in the freezer at -18°C (0°F) or below to ensure quality and flavor remain as intended. With its garlicky sweetness and tender texture, it is a gourmet treat you won't want to miss.