[Lanyang] Fermented Pineapple Tofu 1kg

● Ingredients: Complete ingredient details not provided; it is recommended to check the manufacturer's official information or the label on the product packaging.
● Origin: Taiwan
● Allergens: May contain soybean ingredients, which could be allergens for some individuals.
● Usage: Can be used as a seasoning for cooking, suitable for pairing with grilled meats, stir-fried dishes, and various other cuisines.
● Product Description: 【Lanyang】Old Mama Rice Wine Pineapple Fermented Tofu is a unique specialty from Yilan, Taiwan, perfectly combining the sweetness of rice wine pineapple with the rich flavor of fermented tofu. This fermented tofu is made using traditional methods and offers a rich texture and taste, making it an excellent seasoning choice for everyday meals. Whether paired with grilled meats or stir-fried dishes, it can add a refreshing layer of flavor and bring more surprises to the dining table.