【Chengtai】Ayu Fish with Fermented Soybeans 360g

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● Ingredients: Soybean oil, dried small fish, black beans, black bean soy sauce, sugar, sweetener (D-sorbitol solution 70%), L-glutamate, disodium succinate, mirin (fructose, water, glutinous rice, Punglai rice, rice koji, salt, amino acetic acid, disodium 5'-inosinate, disodium 5'-guanylate), DL-alanine, citric acid, chili flakes, sweetener (potassium sorbate), oily chili red (canola oil, red pepper pigment).
● Origin: Taiwan
● Allergens: Soy products (black beans, soybean oil), fish (dried small fish)
● Usage: Cheng Tai Fragrant Fish Douban can be used for stir-frying vegetables such as spinach and amaranth or can be served directly as an appetizer or a side dish with drinks.
● Product Description: Cheng Tai Fragrant Fish Douban embodies a rich flavor of fermented black bean paste combined with the freshness of dried small fish, creating a unique and delicious taste. Cheng Tai Food Co., Ltd. utilizes the abundant natural resources of Xiluo, Taiwan, combining traditional and modern methods to create aromatic and mellow safe products. This product not only enhances table flavor but also serves as an excellent complement to dishes, providing you with an exquisite culinary experience.