Seasoned Sushi Tofu Pouches (40 pieces)

● Ingredients - **Daikyo Fried Tofu Skin**: Soybeans, vegetable oil (canola oil), magnesium chloride, magnesium carbonate, glycerol fatty acid ester - **Hongyun Japanese Sushi Tofu Skin**: Water, soybeans (non-GMO), sugar, soy sauce, canola oil, mirin, glutinous rice vinegar, magnesium chloride, quality improver ACE (glycerol fatty acid ester, calcium carbonate, lecithin, magnesium carbonate, silicone resin)
● Origin - Daikyo Fried Tofu Skin: Japan - Hongyun Japanese Sushi Tofu Skin: Not specified (international cooperative production)
● Allergens - Soybeans, Wheat
● Usage Instructions 1. Soaking and Preparation: Soak the tofu skin in water for a few minutes. 2. Combination with Vinegar Rice: Wrap the vinegar rice in the tofu skin, shape it, and then you can either grill or steam it. 3. Seasoning and Consumption: Add salt, sugar, or other seasonings to taste, pairing it with vinegar rice or soup noodles for the best experience.
● Product Description - **Daikyo Fried Tofu Skin**: This fried tofu skin is made from non-GMO soybeans and emphasizes natural ingredients and strict quality control. Its unique texture and aroma add a touch of Japanese flair to your dishes. - **Hongyun Japanese Sushi Tofu Skin**: Using advanced technology and carefully selected non-GMO soybeans, this sushi tofu skin provides the perfect choice for handmade sushi preparation. Its sweet flavor and excellent texture make it an ideal base ingredient for various Japanese dishes.