Aka Miso 500g

### 1. **Authentic Red Miso Soup Base 500g** (Marusan Ai Co., Ltd.) -
● Ingredients: Soybeans (USA), salt, dried bonito flakes, bonito powder, sugar, kelp extract, bonito extract, kelp powder, alcohol, seasoning (amino acids, etc.) -
● Origin: Japan -
● Allergen: Soybeans -
● Usage: Suitable for various Japanese dishes such as miso soup, dengaku miso, and dobin nabe. -
● Product Description: This authentic red miso is carefully aged and blends the rich flavors of bean miso with bonito and kelp broth. It has a rich and delicious taste and dissolves quickly, making it an ideal seasoning choice. ### 2. **Red Miso** (Hanamaruki) -
● Ingredients: Soybean miso (domestically produced: soybeans, salt), rice miso (soybeans, rice, salt), sugar, alcohol, seasoning (amino acids, etc.) -
● Origin: Japan -
● Allergen: Soybeans -
● Usage: Due to its rich and deep flavor, it is suitable for a variety of dishes. -
● Product Description: Red miso combines rich soybean miso with high-quality rice miso, offering a fragrant aroma and full-bodied taste, making it an excellent seasoning for enjoying and creating various gourmet dishes. ### 3. **Kappou Hachito Red Miso** (Morita Co., Ltd.) -
● Ingredients: Soybean miso (soybeans, salt, domestically produced), rice miso (soybeans, rice, salt), mirin, powdered seasoning -
● Origin: Japan -
● Allergen: Soybeans -
● Usage: Suitable for various dishes such as red miso soup with clams or nameko mushrooms, and dengaku miso. -
● Product Description: Kappou Hachito red miso combines rich flavors and a hearty soybean miso with rice miso. Although it does not contain broth, it still retains the classic flavor of red miso, making it ideal for standard cooking needs.