[Lin Ye] Taiwanese Traditional Sun Cakes (Egg Vegetarian) 315g

● Ingredients: Malt, anhydrous butter, salted butter, water, fine sugar, flour, powdered sugar, honey
● Origin: Taiwan
● Allergens: Wheat gluten, dairy products
● How to consume: Ready to eat, suitable as a snack or gift. Store at room temperature for about 10 days, avoiding refrigeration to prevent the filling from hardening.
● Product description: 【Lın Ye】Taiwan's classic Sun Cake reinterprets the crunchy texture and sweetness of traditional Taiwanese pastries. This 315g Sun Cake features a melt-in-your-mouth texture and rich, sweet buttery filling, offering a delightful experience for egg-lactose vegetarians. Whether for daily enjoyment or as a gift for friends and family, it’s an excellent choice that allows you to experience the enchanting charm of traditional pastries.