【亮亮水餃】豬肉韭菜水餃 500g[Liangliang Dumplings] Pork and Chive Dumplings 500g
Product Name: [Liangliang Dumplings] Pork and Chive Dumplings
1. Dumplings: After the water in the pot boils, add the dumplings and cook over medium heat for 6 minutes.
2. Steamed Dumplings: Lightly oil the bottom of the electric rice cooker, place the dumplings on it, put the rice cooker in the pot, add a bowl of water (180cc) to the outer pot, press the switch, and wait for the switch to automatically switch off (about 10 minutes). They are then ready to eat.
3. Pan-fried dumplings: Heat a non-stick pan with a little oil, add the dumplings and pan-fry over low heat for 30 seconds. Add a bowl of water (200cc) to the pan, and once the water boils, cover and simmer over medium-low heat for 6 minutes. Remove from heat and reduce the sauce until thickened, then serve.
