【聚鍋】北海道昆布熬高湯 50g*3[Juguo] Hokkaido Kelp Broth 50g*3

【Ingredients】
Bonito and Kelp Broth {water, kelp extract [kelp extract, hydrolyzed protein (corn, wheat, soybean, bonito), sodium L-glutamate, L-aspartic acid, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate, disodium succinate, dextrin, sugar, sambal gum], bonito extract [bonito broth, sugar, salt, fermented seasonings (corn, potato, sweet potato, rice, salt, beet), yeast extract, sambal gum], chicken bone concentrate [chicken bones, salt, vitamin E (antioxidant)], sugar, kelp, hydrolyzed soybean protein, flatfish powder, bonito powder, salt}, water, monosodium glutamate, salt, kelp

[Allergens]
This product contains soybeans, fish, gluten-containing grains and their products. This product is manufactured in the same factory as other products containing shellfish, peanuts, soybeans, dairy products, gluten-containing grains, fish, mollusks, nuts, sesame seeds, crustaceans, eggs, celery and its products. Those with food allergies should take note.

【Specification】
50 grams/packet, 3 packs in total

【Place of Origin】
Taiwan

[How to consume/use]
Soup noodle preparation guide: Pour the soup base and 450-500cc of water into a pot and heat until boiling. Add noodles and other ingredients and cook until done. Reference proportions: 1 packet of soup base for noodles: 500cc water: 200g noodles; 1 packet of soup base for porridge: 500cc water: 150g rice; 1 packet of soup base for individual pot/Oden: 450cc water: 300g toppings; Half a packet of soup base for steamed eggs: 250cc water: 2 eggs. Adjust the amount of water to your liking.