【Yimei】Egg Pancake Wrapper 250g 【義美】蛋餅皮 250g

Here is the translation of your text into English:
● Ingredients: - **Basil Egg Crepe**: Flour, water, palm oil, basil, salt, emulsifier (glycerol fatty acid esters), antioxidant (mixed tocopherols) - **Green Onion Egg Crepe**: Flour, water, green onion, canola oil, salt, sugar - **Regular Egg Crepe**: Flour, water, lard, green onion, sesame, salt - **Commercial 55g Egg Crepe**: Flour, water, palm oil, soybean oil, salt, sugar
● Origin: Taiwan
● Allergens: - **Basil Egg Crepe**: Contains gluten from cereals, sesame - **Green Onion Egg Crepe**: Contains gluten from cereals - **Regular Egg Crepe**: Contains gluten from cereals, nuts, sesame, dairy - **Commercial 55g Egg Crepe**: Contains gluten from cereals, sesame, soybeans
● Preparation Method: 1. Preheat the pan and add a tablespoon of oil. 2. Cook until both sides are golden or light yellow. 3. You can add other ingredients to your liking, such as vegetables, seafood, or bean paste.
● Product Description: - **Basil Egg Crepe**: Yi Mei Basil Egg Crepe, made with selected basil, offers a unique flavor and aroma, perfect for easily wrapping various ingredients. - **Green Onion Egg Crepe**: Yi Mei Green Onion Egg Crepe, fragrant and chewy, paired with fresh local green onions, a simple pan-fry turns it into a delicious breakfast option. - **Regular Egg Crepe**: Yi Mei Regular Egg Crepe, thin and soft, suitable for making various types of rolled snacks, enriching your culinary variety. - **Commercial 55g Egg Crepe**: Yi Mei Commercial 55g Egg Crepe, preservative-free, particularly soft, ideal for making healthy and delicious meals in large quantities.