Tong Yong Braised Fish (100G*3)

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● Ingredients: Sea eel, water, sugar, chili, soy sauce (made from yellow soybeans and wheat), satay powder (scallion, dried onion, sesame, coconut powder, ginger powder, garlic, shrimp, chili powder, salt, coriander, cinnamon, fennel, pepper), salt, soybean salad oil, licorice powder, cinnamon powder, pepper powder, monosodium glutamate, fermented black beans, white vinegar, fructose, glutinous rice, Penglai rice, rice koji.
● Origin: Taiwan
● Allergens: Eel, yellow soybeans, wheat, sesame, shrimp, gluten
● Usage: Ready to eat upon opening
● Product Description: The Tong Rong Braised Fish easy-open can series features carefully selected sea eel as the main ingredient, combined with authentic braising techniques to create a unique flavor. This product is favored by consumers and is widely sold in Taiwan, Hong Kong, Southeast Asia, the United States, and other regions. In addition to its convenience as a ready-to-eat option, it can also be used in various dishes to enhance their flavors. Tong Rong's braised fish products are known for their rich fish gelatin and delicious braised taste, providing consumers with an ultimate enjoyment experience.