Kang Chiao Hong Kong Style Turnip Cake 1kg

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● Ingredients: - Traditional rice - White radish - Wheat starch - Corn starch - Pork (from Canada, Taiwan, Spain) - Soybean oil - Dried shrimp - Sugar - Salt - Pepper - Seasoning (L-glutamate)
● Origin: Taiwan
● Allergens: Dried shrimp, soybeans, wheat (gluten)
● Cooking Instructions: Thaw before pan-frying or deep-frying until the outer layer is crispy and ready to eat.
● Product Description: Hong Kong-style radish cake is a classic dim sum dish, loved for its soft texture and rich flavor. Made with fresh white radish and traditional rice flour as the base, and complemented by various ingredients such as dried shrimp, it emits a unique and rich aroma. This radish cake is perfect for breakfast or as an accompaniment to soups. The crispy outer layer contrasts beautifully with the warm interior, making each bite a delightful surprise.